
PROSECCO LOVERS, MEET YOUR UPGRADE
If you’re a fan of Prosecco, there’s a good chance you’ve had your fair share of the standard sparkling stuff. But have you ever experienced Conegliano Valdobbiadene Prosecco Superiore DOCG? This is Prosecco elevated. No fizzy sugar, no artificial sweetness – just pure craftmanship, tradition, and exceptional flavour. Let’s take a quick journey to the Italian hills where this magic happens – and how it ends up in your glass at our wine bar in Marlow.
Geography and Terroir: The Heart of Prosecco
Prosecco Superiore DOCG is grown in a specific region in Italy – the hills of Conegliano and Valdobbiadene, located in the Veneto region. This area, with its steep slopes and unique microclimate, provides the perfect conditions for the Glera grape to thrive. These hillsides create a distinctive terroir that gives Conegliano Valdobbiadene Prosecco Superiore DOCG its signature flavour profile.
Heroic Viticulture: The Craft Behind Every Bottle
Growing grapes in these hilly regions isn’t easy – it’s actually a labour of love. Some slopes are so steep that winemakers can’t use machinery, which means everything has to be done by hand. That’s right, the grapes are carefully handpicked, ensuring only the best of the best make it into the bottle. This heroic approach to viticulture means that each bottle is a result of intense dedication – and it shows in the quality of the wine. With lower yields per hectare, the grapes are more concentrated, resulting in a better-tasting wine with a smoother, more refined flavour.
Quality You Can Taste: What Makes This Prosecco Stand Out
Conegliano Valdobbiadene Prosecco Superiore DOCG isn’t just a tongue-twister – it’s a certification that guarantees quality. The DOCG seal means the wine has passed strict regulations and testing to ensure it meets the highest standards. Each bottle undergoes sensory evaluations and chemical analysis, ensuring consistency year after year. So, when you reach for a bottle with the DOCG label, you know it’s been crafted to perfection.
Finer Bubbles, Smoother Sip: The secret behind the sparkle
One of the secrets to the superior quality of Conegliano Valdobbiadene Prosecco Superiore DOCG is the longer second fermentation process. During this stage, the wine develops its signature bubbles. The longer fermentation period results in finer, more persistent bubbles, compared to the rapid, mass-market fizz you might be used to. The result is a Prosecco Superiore with a smoother mouthfeel and no sharp, overly-sweet aftertaste.
Labelling and Traceability: Know What You’re Drinking
Every bottle of Conegliano Valdobbiadene Prosecco Superiore DOCG comes with a numbered government seal, which ensures that the wine’s origin and quality can be traced from vine to bottle. This isn’t just a fancy sticker – it’s a mark of transparency and authenticity, offering complete traceability for each bottle you purchase.
Sustainability: Prosecco That’s Good For The Planet
What’s even better? Conegliano Valdobbiadene is green. Nearly 60% of the vineyards have achieved sustainability certification, so when you’re enjoying a glass of this Prosecco, you’re supporting responsible viticulture. Cheers to that!
So, are you ready to taste Prosecco as it was meant to be? Whether you’re sipping a glass at our Prosecco Bar in Marlow, picking up a bottle to enjoy at home, or exploring different styles with our Prosecco tastings, Conegliano Valdobbiadene Prosecco Superiore DOCG promises an experience unlike any other. No fizzy sugar, just pure Italian excellence. Try it and taste la dolce vita.